Learn how to make the classic American breakfast dish eggs benedict! Poached eggs and Canadian bacon atop English muffins and smothered in hollandaise sauce. Pure deliciousness!! You can also use ham or back bacon in place of the Canadian bacon.
What you’ll need:
-hollandaise sauce (see how I make mine here: http://youtu.be/VXoqN_NnDc0 )
-4 poached eggs (see how to perfectly poach eggs here: http://youtu.be/yOBDVTY7CTY )
-2 English muffins, cut in half
-4 slices Canadian bacon, ham or back bacon